Ep 01: How Sustainability Makes our Food Supply Safer and Fresher

Ep 01: How Sustainability Makes our Food Supply Safer and Fresher

1 0 2 months ago
In this first episode (of a three-part series), experts Scott Byrne from Tetra Pak and Peter Canepa with the Oregon Department of Environmental Quality debunk some of the common myths plaguing the food industry regarding packaging sustainability, including areas related to whether packaging is:
- Recyclable
- Biodegradable
- Reusable
- Compostable

Additional resources from Episode 1:
- Material Attributes of Packaging: https://www.oregon.gov/deq/mm/production/Pages/Materials-Attributes.aspx
- ... See More

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